Waimea Restaurant | Waikanae Restaurant

We're not one of those joints that thinks people with specific dietary requirements are freaks - we're super happy to adapt our dishes to your allergies and intolerances or create something special...

BRUNCH - MORE OPTIONS AVAILABLE

Available until 3pm

FISH OF THE DAY – POA

sauteed new potatoes, spring onion, cucumber, caper and raisin butter

WAIMEA BREAKFAST – $24

bacon, sausage, black pudding, grilled tomato, mushrooms, hash brown, poached eggs and toast

WAGYU BEEF BURGER – $24

cheese, lettuce, tomato, bread and butter pickles, aioli on a house bun, served with rustic fries

SMASHED AVOCADO – $18

vesuvius tomatoes, toast and rocket with poached eggs

EGGS MONTREAL – $18

poached eggs, house hot smoked salmon and hollandaise sauce on a toasted english muffin

EGGS BENEDICT – $16

poached eggs, bacon and hollandaise on a toasted english muffin

BEER BATTERED FISH AND CHIPS – $25

tartare sauce and salad

SIDES

sausage, bacon, hash brown, black pudding – $4

tomato, mushrooms – $3

SMALL PLATES & ENTREES

Available until 3pm and 5pm until late

WARM MARINATED MIXED OLIVES – $9

HOUSE BAKED BREADS AND DIPS – $15

SALT AND PEPPER CALAMARI – $15

lime dipping sauce

HOROPITO LAMB BELLY – $18

kale and cashew pesto with carrot and orange salad

GREEK SALAD – $17/$26

tomato, kalamata olives, cucumber, feta, red onion, crisp lettuce and red wine vinaigrette

WAIMEA CHICKEN CAESAR SALAD – $17/$26

baby cos lettuce, anchovies, bacon, croutons and grana padano

DUCK LIVER PATE – $17

crushed pistachio, homemade chutney and toast

SELECTED CHEESE – POA

with homemade chutney, artisan bread, nuts and dried fruit

WAIMEA PLATTER FOR TWO – $34

salami, cheese, hot house smoked salmon, olives, house bread and dips

MAINS

Available from 5pm until late

FISH OF THE DAY – POA

sauteed new potatoes, spring onion, cucumber, caper and raisin butter

SAN FRANCISCO CIOPPINO – $32

mussels, prawns and fish braised in tomatoes and white wine

8OZ RIBEYE STEAK – $34

rustic fries, tarragon butter and onion rings

TRUFFLED POTATO AGNOLOTTI – $26

pesto and shaved parmesan

BEER BATTERED FISH AND CHIPS – $25

tartare sauce and salad

MARINATED ROAST BONELESS CHICKEN THIGHS – $23

garlic potato puree and sofrito sauce

SIDES

Available all day

RUSTIC FRIES – $8

tomato ketchup or aioli

MARKET VEGETABLE OF THE DAY – POA

HOUSE GARLIC BREAD – $9

PIZZA

Available all day

MARGHERITA – $15

named in honour of Queen Margherita of Savoy, the classic tomato, mozzarella and basil

HERO – $24

pepperoni, bacon, salami and chorizo

TWO FAT DOGS – $16

smoked bacon and mozzarella

BOTTICELLI – $19

chorizo, jalapeno, red onion, kalamata olives and spicy vodka sauce

FORAGGIO – $20

potato, onion, kalamata olives, bacon, rosemary and red peppers

WHITE PIGGY – $19

mortadella ham, bechamel sauce, mushrooms and mozzarella

EXTRA TOPPINGS

bacon, chorizo, salami, pepperoni – $4 each
chilli, onions, olives, peppers – $3 each

DESSERTS & CHEESES

Available all day

FLOURLESS CHOCOLATE CAKE – $14

citrus segments and citrus coffee cream

LIQUORICE PARFAIT – $14

blackcurrant and star anise compote with fennel and orange shortbread

PASSIONFRUIT CHEESECAKE – $14

mango coulis and gingernut biscuit

SELECTED CHEESE – POA

with homemade chutney, artisan bread, nuts and dried fruit

COFFEE

AFFOGATO – $13

ice cream, espresso shot and your choice of Baileys, Grand Marnier, Drambuie, Kahlua or Frangelico

GRANDMAS TODDY – $13

Jamesons, grandmas lemons & local honey

LIQUEUR COFFEE – $13

Hawthorne coffee, lashings of your favorite liqueur and topped with whipped cream

IRISH COFFEE – $13

Hawthorne coffee, a super generous pour of Jameson’s Irish whisky and topped with whipped cream

KIDS MENU

Available until 3pm and 5pm until late

BACON AND EGGS (BRUNCH ONLY) – $10

on toast

PASTA IN TOMATO SAUCE WITH CHEESE – $12

FARMHOUSE SAUSAGE AND CHIPS – $12

BATTERED FISH AND CHIPS – $13

BACON AND CHEESE PIZZA – $11

KIDS SUNDAE – $8

vanilla ice cream with your choice of caramel, chocolate or strawberry topping